Vegan Miso-Ginger Glazed Carrots Recipe | Day 7 of 30 Days of Vegan Recipes

Here’s a simple and delicious recipe for vegan miso-ginger glazed carrots:

Ingredients:

• 1 pound (about 450g) carrots, peeled and sliced diagonally
• 2 tablespoons white miso paste
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 tablespoons water
• Optional garnish: sesame seeds, chopped green onions

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the glaze: In a small bowl, whisk together the miso paste, maple syrup or agave nectar, grated ginger, soy sauce or tamari, sesame oil, minced garlic, and water until well combined.
3. Coat the carrots: Place the sliced carrots in a large bowl. Pour the miso-ginger glaze over the carrots and toss until they are evenly coated.
4. Roast the carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized around the edges, tossing halfway through cooking.
5. Serve: Transfer the roasted carrots to a serving dish. If desired, sprinkle with sesame seeds and chopped green onions before serving.

Enjoy this flavorful vegan miso-ginger glazed carrots as a side dish or a snack!