Turmeric and Honey Chicken Drumsticks

Here’s a simple recipe for turmeric and honey chicken drumsticks:

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon turmeric powder
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, honey, turmeric powder, minced garlic, salt, and pepper.
3. Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each drumstick is coated evenly. If you have time, marinate the chicken for at least 30 minutes in the refrigerator, or overnight for maximum flavor.
4. Arrange the marinated chicken drumsticks in a single layer on a baking sheet lined with parchment paper or aluminum foil.
5. Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and golden brown, flipping halfway through cooking.
6. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
7. Garnish with fresh cilantro or parsley if desired before serving.
8. Serve the turmeric and honey chicken drumsticks hot, accompanied by your favorite side dishes such as rice, roasted vegetables, or a crisp salad.

Enjoy your flavorful and tender turmeric and honey chicken drumsticks!